Tiki Pets Cat Luau Pate Wild Salmon & Chicken 12 Count Tray 2.8oz.

Your cat is a natural born carnivore. Feed them the high protein diet they need with Tiki Cat Luau Pate Wild Salmon and Chicken Recipe, a flavorful meal featuring real, wild-caught salmon, high-quality chicken, and savory salmon broth – with the smooth pate texture cats love!

• High protein with real, high-quality salmon and chicken
• Soft, finely ground pate texture that’s easy for cats to eat
• High moisture for the supplemental hydration cats need
• Made with 100% non-GMO ingredients. Grain free and gluten free
• No carrageenan, animal by-products, artificial colors, flavors or preservatives.

Ingredients:
Salmon broth, salmon, chicken, sunflower seed oil, dried egg product, calcium lactate, dicalcium phosphate, potassium chloride, taurine, agar agar, xanthan gum, choline chloride, salt, magnesium sulfate, thiamine mononitrate (vitamin B1), vitamin E supplement, ferrous sulfate, niacin (vitamin B3), zinc oxide, vitamin A supplement, biotin, vitamin B12 supplement, manganous oxide, copper amino acid chelate, calcium pantothenate, riboflavin, pyridoxine hydrochloride (vitamin B6), folic acid, potassium iodide, menadione sodium bisulfite complex (source of vitamin K activity), vitamin D3 supplement.

Guaranteed Analysis:
Crude Protein (min) 13%
Crude Fat (min) 2.5%
Crude Fiber (max) .1%
Moisture (max) 82%

Feeding Guidelines:
Varies based on age, activity and lifestyle. For adult cats:

2.8 oz. can: 1-2 cans per 7 lbs.bodyweight

5.5 oz. can: 1 cans per 7 lbs.bodyweight

For kittens, offer food several times a day, feed up to twice this amount.
Pregnant or nursing cats may require two to four times their normal feeding.
The amount to feed will vary based upon age, activity level, breed, size, and environment. Please use the feeding guidelines as an initial recommendation and adjust food amount as needed to maintain proper weight. Always provide access to clean, fresh water. Canned food should be changed at least twice daily in order to prevent spoilage.
Serve at room temperature, and refrigerate any unused portion.