The Culinary Arts Institute Cookbook Encyclopedia Of Over 4400 Recipes Hardcover
4.4 (102 items)
Limited Time Sale$12.00 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 14172650 | Release Date | 2025/10/02 | List Price | $18.00 | Model Number | 14172650 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Product Information: This remarkable culinary treasure, "The Culinary Arts Institute Cookbook," is a result of fifty years of experience in the art of cooking. Inside its pages, you'll find an astounding collection of 4,447 kitchen-tested recipes gathered from all corners of the world. What sets this cookbook apart is its user-friendly, step-by-step format that makes every recipe easy to follow. This volume isn't just about traditional cooking; it includes special recipes tailored for modern kitchen appliances, including microwave ovens, woks, fondues, crocks, crepe pans, outdoor grills, chafing dishes, and food processors. This ninth printing dates back to September 1991, with the original publication by Delair Publishing Company in 1985.
Condition: While the dust jacket is included, it does show some signs of wear and tear, particularly on the corner edges. However, the book itself is in good vintage condition, ensuring you get the most out of your culinary journey.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
Varsity/baseball
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form