Japanese Gyuto Knife 210mm Hisashige 久重作 kitchen knife

The Hisashige 210mm Gyuto is a kitchen knife that carries a legacy of Japanese craftsmanship and innovation. Named after the legendary inventor Tanaka Hisashige, often called "Japan's Thomas Edison," this knife embodies a spirit of precision and excellence.


The "久重作" inscription signifies that this blade is made in the tradition and quality standard of the Hisashige name. As a Gyuto, or the Japanese equivalent of a chef's knife, it is the ultimate all-purpose tool for the modern kitchen.


Crafted with a perfect balance and a sharp, durable blade, it excels at a wide range of tasks—from slicing vegetables and meats to mincing herbs with ease. The 210mm (approximately 8.2-inch) length provides excellent versatility, offering enough blade for robust cutting while maintaining agility for detailed work.


Experience the heritage of masterful Japanese engineering in your hands with the Hisashige Gyuto, a knife designed for those who value performance, history, and unparalleled sharpness.