Das Kasserol - 1923 [Antique] Martha von Zobelitz Historical German Cuisine

This historical German cookbook compiles "peculiar culinary delights from all times." The work represents a collection of unique and traditional recipes from Germanic cuisine, likely including forgotten regional dishes and unusual preparations reflecting early 20th century Central European culinary traditions.

Its significance lies in being an ethnographic-culinary document preserving culinary traditions that might otherwise have been lost. As a work by Martha von Zobelitz, an author specialized in domestic and culinary topics of that era, it provides insight into food practices, ingredients, and cooking techniques of Weimar Germany.

The book's legacy is that of a material testimony to German culinary history. For collectors and scholars, it serves as a valuable primary source for understanding the evolution of Central European gastronomy and domestic traditions during the interwar period.