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Bread Sour Reuben 1 Count Packs - 6 Per Case.
4.2 (52 items)
Limited Time SaleUntil the end
08
19
40
$19.36 cheaper than the new price!!
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New $48.41
Product details
| Management number | 202415032 | Release Date | 2025/09/17 | List Price | $29.05 | Model Number | 202415032 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Bread Loaf
The classic tang and elastic crust highlight the acclaimed qualities of sour dough bread. This sturdy bread adds dimension character to sandwiches that have toppings with robust flavor.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Salt, Malted Barley Flour (contains Wheat), Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Fully Refined Soybean Oil, Granulated Sugar, Wheat Gluten, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid)
Allergens: Contains: Wheat. May Contain: Sesame.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.
The classic tang and elastic crust highlight the acclaimed qualities of sour dough bread. This sturdy bread adds dimension character to sandwiches that have toppings with robust flavor.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Salt, Malted Barley Flour (contains Wheat), Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Fully Refined Soybean Oil, Granulated Sugar, Wheat Gluten, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid)
Allergens: Contains: Wheat. May Contain: Sesame.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.
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