New
Arrivals/Restock
Base Chicken No Msg Added Paste Shelf Stable 20 Pound Each - 1 Per Case.
4.8 (129 items)
Limited Time SaleUntil the end
15
15
15
$36.64 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $91.60
Product details
| Management number | 202431909 | Release Date | 2025/09/17 | List Price | $54.96 | Model Number | 202431909 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Custom Culinary Chef's Own Chicken Base
An excellent starter for gravies and sauces. This meat first chicken base can be used to enhance chicken dishes, soups and stews, and season vegetables, rice, and more. No MSG added.
Ingredients: Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% Or Less Of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric (color), Spice Extractive.
Allergens: Not Available
Storage: Store in tight containers in cool 40 F to 80 F dry areas. 8-12 months for maximum flavor.
An excellent starter for gravies and sauces. This meat first chicken base can be used to enhance chicken dishes, soups and stews, and season vegetables, rice, and more. No MSG added.
Ingredients: Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% Or Less Of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric (color), Spice Extractive.
Allergens: Not Available
Storage: Store in tight containers in cool 40 F to 80 F dry areas. 8-12 months for maximum flavor.
- An excellent starter for gravies and sauces. This meat first chicken base can be used to enhance chicken dishes, soups and stews, and season vegetables, rice, and more. No MSG added.
Bases
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form