AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E2

AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E2

Serie S Moretti Forni Pizza Oven, electric, deck-type, 18-3/4"W x 29"D x 6-1/4"H decks, (2) 14", (1) 18" pizza or (1) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/1ph 5.1kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Standard open frame base with caster is included
• Proofer stainless steel cabinet, is an accessories
• Multibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• Compact Yet Powerful: The 18-3/4" x 29" x 6-1/4" chamber is ideal for small to medium-sized pizzas, providing efficient baking power without taking up too much space in your kitchen.

• Modular & Flexible: The modular design allows easy integration into various kitchen setups, making it a great choice for restaurants looking to customize their workflow.

• Consistent Heat: Electric heating ensures even temperature distribution, producing perfectly baked pizzas with crisp crusts and evenly cooked toppings every time.

• Durable & Reliable: Built with high-quality materials, this oven is made to withstand the daily demands of a busy commercial kitchen.

• User-Friendly Operation: Simple controls make it easy for staff to adjust temperature and baking time for optimal results, increasing kitchen efficiency.

Q&A

Q: What is the AMPTO Serie S S50E2 Electric Pizza Oven used for?
A: The S50E2 is a compact, high-performance electric pizza oven designed for commercial kitchens, ideal for baking pizzas, flatbreads, and other quick-service items.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 18-3/4" x 29" x 6-1/4", perfect for smaller batches or high-demand environments where space is limited.

Q: How many decks does it have?
A: The S50E2 model includes 1 independent deck, providing versatility for moderate-volume baking and quick service.

Q: What type of power does it use?
A: This oven operates on electric power, offering efficient and reliable heat for consistent baking results.

Q: Why choose the S50E2 model?
A: With its compact design, energy-efficient electric heating, and modular flexibility, the S50E2 is ideal for commercial kitchens that require quality, speed, and versatility in a limited space.

Maintenance Tips

• Daily Cleaning: After each use, wipe down the baking chamber and exterior with a soft cloth to remove crumbs, grease, and food particles.

• Deck Maintenance: Use a brush or scraper to clean any food residue off the baking decks, ensuring smooth surfaces for optimal cooking.

• Weekly Deep Clean: Turn off the oven and allow it to cool before cleaning the interior with a non-abrasive cleaner to maintain hygiene and performance.

• Heating Element Inspection: Inspect heating elements monthly for signs of wear or residue buildup, and clean them to maintain consistent heat.

• Door Seal Check: Regularly inspect door seals and gaskets for wear to ensure a tight seal, which improves energy efficiency and cooking consistency.

• Ventilation Care: Keep vents and fans clear of debris to promote efficient airflow and avoid overheating.

• Avoid Overloading: Ensure proper spacing between pizzas to avoid overcrowding and to ensure even cooking.